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Pecan Pumpkin Spice Chocolate Chip Cookies â¦ Which is intensified with the toasted pecans. Not only this, how butter is mixed into cookie dough affects a cookieâs texture. With an electric mixer on medium speed, cream the butter, shortening and light brown sugar in a separate bowl until creamy, about 2 minutes. Instructions. A win win butter pecan situation. As todayâs butter pecan cookies bake, the milk proteins inside of the butter begin to brownâ giving these cookies a nutty flavor. Then add the ground cinnamon and flour until the flour is mostly mixed in. This recipe makes big cookies. Then add the powdered sugar and cream them together, for another minute. To make 40â48 smaller cookies, use a No. 60 cookie scoop (about 1 Tbsp.) Scrape the bowl. and bake about 10 minutes. Add the maple and vanilla extracts and combine. DOUGH: In the bowl of a stand mixer, beat the butter for 1 minute.