December 1, 2020

Made from all natural ingredients, this is a peanut sauce you can feel good about! For the sauce: Combine the soy sauce, brown sugar, peanut butter, fish sauce, chile garlic sauce, lime zest and juice in a blender, along with the whites of the scallions, garlic and ginger. Add as much sambal oelek as you like, … In a small bowl, combine the peanut butter, mirin, soy sauce, rice vinegar, tamarind concentrate, and sesame oil. This pad thai peanut sauce has the perfect creamy, lip-smacking umami flavor that you find in Thai takeout food, but without all the MSG and preservatives. The chemical laden, MSG flavor that comes with … Try this recipe when you'd like to serve an exotic and tasty variation for lunch or dinner. You know the flavor. The flavorful peanut sauce in this variation of a traditional Pad Thai makes a delicious noodle dish that is sure to become a family favorite. While the noodles cook, make the peanut sauce.

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